A celebrant of the tea ceremony holds 'achasen' (bamboo brush) used to stir and mix the tea. Other utensils used during the ceremony include: the 'cha-ire', a ceramic container used for the powdered tea; the 'kama' (kettle) used for boiling water over a charcoal fire; 'hashi' (chopsticks) made of cedar wood used for eating the simple food; 'the cha-wan' (tea bowls) and many others.
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